London Smoke & Cure is a friendly smokery based in Streatham. Established in 2015 by Ross Mitchell, the business offers a beautiful range of delicately smoked salmon, bacon, sausage and charcuterie cuts.
Operating out of a former horse stable converted into a bespoke production unit, this business embodies London’s beloved heritage and tradition. Every ingredient is sourced from local farmers operating at the highest welfare standards. The pork and beef are all supplied by Charles Ashworth, a trusted farmer in North Yorkshire who treats all his animals with the utmost care and respect.
Our featured product was the Bresaola. It's sourced from retired dairy cattle raised on good pasture and silverside muscles are then traditionally cured in salt, rosemary, garlic and citrus then matured for four months to create a rich, delicious cut perfect for accompanying deep peppery flavours and cheese. it's an absolutely gem of an eat and it's no surprise that it won a Charcuterie Board Rosette in 2022.