{"product_id":"outdoor-reared-streaky-bacon-dry-cured","title":"Outdoor-Reared Dry Cured Unsmoked Streaky Bacon","description":"\u003ch4\u003eOutdoor-Reared Dry Cured Unsmoked Streaky Bacon\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eStreaky bacon\u003c\/b\u003e is a pork cut famous for its alternating parallel strips of rich fat and lean meat that fry up shatteringly crisp. \u003cmeta charset=\"utf-8\"\u003eIt comes from the \u003cb\u003epork belly\u003c\/b\u003e (the underside of the pig), which gives it a much higher fat-to-meat ratio than back bacon—making it the ultimate choice for crisping up in a skillet or wrapping around roast meats.\u003c\/p\u003e\n\u003cp\u003eThe bacon is dry cured for 14 days and then sliced and vac packed. Rind on and medium thickness to give you proper bacon that crisps in the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g pack contains 10-12 rashers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g pack contains 20-24 rashers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy Choose Primrose Herd Cured Pork?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dry Cure:\u003c\/strong\u003e Cured by hand for deep, authentic pork flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Welfare Pork:\u003c\/strong\u003e Sourced from free-roaming, outdoor-reared Cornish pigs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Excess Water:\u003c\/strong\u003e Does not shrink or boil in the pan like mass-market bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e Vacuum-sealed to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e250g \/ 500g packs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eUK Mainland only.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Crispy, Flat Streaky Bacon\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eThe biggest mistake people make with streaky bacon is throwing cold strips straight into a screaming-hot skillet. The fat strips cook and render at a different rate than the lean muscle, causing the bacon to curl up into hard, unevenly burnt waves. \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eThe Sheet-Pan Bake (Best for Cooking in Batches)\u003c\/h4\u003e\n\u003cp\u003eIf you are cooking a full packet (8+ strips), ditch the stovetop entirely and use the oven:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003eLine a large rimmed baking sheet with baking paper or foil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLay the streaky bacon out flat, side by side (slightly touching is fine, as it shrinks during cooking).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace in a \u003cb\u003ecold oven\u003c\/b\u003e, then turn it on to \u003cb\u003e200°C (180°C fan)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBake for \u003cb\u003e15 to 20 minutes\u003c\/b\u003e (depending on thickness). The gradual warm-up renders the fat evenly, keeping the bacon completely flat and rendering every strip to uniform golden crispiness without any stovetop splatter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003ePro-Chef Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSave the Liquid Gold:\u003c\/b\u003e Pour the rendered bacon fat out of the pan into a glass jar and keep it in the fridge. Use a spoonful to fry eggs, roast potatoes, or sear green beans for an instant flavor upgrade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDrain on a Wire Rack:\u003c\/b\u003e Transfer cooked bacon to a wire rack over paper towels rather than directly onto a flat plate. Letting air circulate around the strips keeps them ultra-crisp instead of steaming under their own heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"250g","offer_id":52302910783778,"sku":"Unsmoked Streaky Bacon 250g","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52302910816546,"sku":"Unsmoked Streaky Bacon 500g","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/0W2A6373_76904fe56501985a.webp?v=1771926020","url":"https:\/\/artisanbox.io\/products\/outdoor-reared-streaky-bacon-dry-cured","provider":"ArtisanBox","version":"1.0","type":"link"}