{"title":"Summer BBQ Meat Essentials","description":"","products":[{"product_id":"beer-bbq-sauce","title":"Beer BBQ Sauce","description":"\u003cp\u003eSavour the bold essence of Manfood Beer Barbecue Sauce, a culinary revelation hand-bottled and made in the UK. Crafted in small batches, this punchy sauce, enriched with real ale, is perfect as a marinade, table sauce, or the secret to crafting the ultimate pulled pork. Elevate your barbecue experience with every irresistible drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eHand Bottled:\u003c\/em\u003e Immerse yourself in the authenticity of our barbecue sauce, meticulously bottled by hand for a touch of artisanal perfection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003ePunchy Flavour:\u003c\/em\u003e Enjoy a burst of bold, punchy flavours that add depth and character to your grilled dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMade in the UK:\u003c\/em\u003e Embrace the true essence of British culinary excellence with our Beer Barbecue Sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eProduced in Small Batches:\u003c\/em\u003e Crafted in limited quantities to ensure uncompromising quality and a sauce that exceeds expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eReal Ale Infusion:\u003c\/em\u003e Experience the richness of real ale, enhancing the complexity of our barbecue sauce for a unique and unforgettable taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor Foodies, Barbecue Enthusiasts, and Culinary Mavericks:\u003c\/strong\u003e Manfood Beer Barbecue Sauce is tailored for those who relish bold flavours. Ideal for foodies with adventurous taste buds, barbecue enthusiasts seeking the perfect marinade, and individuals ready to infuse their larder with a touch of gourmet distinction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eMarinade Mastery:\u003c\/em\u003e Elevate your choice of meat or fish by marinating it in our Beer Barbecue Sauce, infusing each bite with irresistible flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eTable Sauce Triumph:\u003c\/em\u003e Make every meal a feast by using this sauce as a table condiment, ensuring each bite is a symphony of bold tastes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003ePulled Pork Perfection:\u003c\/em\u003e Use as a base to create the perfect pulled pork, transforming a classic into a culinary masterpiece that will leave everyone craving more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTransform your grilling experience with Manfood Beer Barbecue Sauce - the go-to choice for those who demand bold, authentic flavour in every barbecue masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beer (\u003cb\u003eBarley, Malt\u003c\/b\u003e, Hops, water)(34%), Passata, Tomato paste, Brown sugar, Molasses, English \u003cb\u003emustard\u003c\/b\u003e (water, \u003cb\u003eMustard\u003c\/b\u003e flour, Salt, Turmeric, Pimiento), Vinegar, Orange juice, salt, Worcestershire sauce (malt vinegar (\u003cb\u003eBarley\u003c\/b\u003e), Spirit vinegar, Molasses, Sugar, Salt, Anchovies (\u003cb\u003eFish\u003c\/b\u003e), Tamarind extract, Onions, Garlic, Spice, Flavourings), garlic, Onion powder, paprika, \u003cb\u003eMustard powder\u003c\/b\u003e, Cornflour , Black pepper, cayenne pepper, Ginger powder, Orange zest.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv id=\"headingOne\" class=\"card-header\"\u003e\n\u003cbr\u003e\n\u003ch5 class=\"mb-0\"\u003e\u003cbutton class=\"btn btn-link collapsed\" data-toggle=\"collapse\" data-target=\"#collapseOne\" aria-expanded=\"false\" aria-controls=\"collapseOne\"\u003e\u003cbr\u003eNutritional Information \u0026gt;\u003c\/button\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003ctable class=\"table table-sm table-striped\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional information\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (KJ)\u003c\/td\u003e\n\u003ctd\u003e496KJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (Kcal)\u003c\/td\u003e\n\u003ctd\u003e135kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturates\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e24g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which Sugars\u003c\/td\u003e\n\u003ctd\u003e15.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Manfood","offers":[{"title":"190g","offer_id":49313909834018,"sku":"150180","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":49313909866786,"sku":"150115","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/beer-bbq-sauce-755203.jpg?v=1779566141"},{"product_id":"hot-honey-pepper-sauce","title":"Hot Honey Pepper Sauce","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA sweet-meets-heat sensation, our Hot Honey Pepper Sauce combines golden honey with fiery peppers, creating the ultimate sticky, spicy drizzle perfect for everything from fried chicken to pizzas and even cheese boards!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eUses:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eGlaze for Barbecue and Grilled Meats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e Perfect as a finishing glaze on ribs, chicken, or pork, adding a sticky, sweet, and spicy layer that enhances the smokiness of grilled meats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eDrizzle on Pizza and Flatbreads:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e A delicious drizzle on savoury pizzas and flatbreads, balancing the richness of the cheese and meats with its sweet heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eEnhancer for Cocktails and Beverages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e A unique addition to cocktails or mocktails, especially those with a citrus or tropical base, providing an intriguing hot honey twist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345639252258,"sku":"0129","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/HH_WEB_W_cd6b045b76cb4fdc_04011ecc-a330-4529-b7c8-cab083a164bd.webp?v=1776295038"},{"product_id":"spicy-bbq-sauce","title":"Spicy BBQ Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Spicy BBQ Sauce adds a thrilling twist to traditional barbecue with its smoky depth and spicy kick. It’s ideal for those who want a little fire with their flavour and is perfect for grilling, glazing, or just straight-up dipping!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUses:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrilled Chicken \u0026amp; Pork:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Brush this sauce onto chicken or pork for a flavourful, spicy glaze. It caramelises beautifully, offering a tantalisingly sticky and spicy layer that complements the meat's natural flavours.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBurgers \u0026amp; Sandwiches:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Elevate your burgers and sandwiches by using this sauce as a condiment. Its spicy-sweet profile adds a delicious complexity to these classic favourites.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVegetable Kebabs \u0026amp; Grilled Corn:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e For a veggie twist, use this sauce to marinate vegetable kebabs or brush it over grilled corn. It adds a delightful spicy BBQ flavour that enhances the natural sweetness of the vegetables.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS MUSTARD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345639383330,"sku":"0051","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/image_2f380cafb804e7f7_2ecbe2f7-67a9-4617-afe3-578fb5b5e361.webp?v=1776295050"},{"product_id":"cognac-honey-pepper-sauce","title":"Cognac \u0026 Honey Pepper Sauce","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eDecadent and refined, this Cognac \u0026amp; Honey Pepper Sauce combines the smooth richness of cognac with a hint of honey sweetness and peppery heat – a gourmet addition to elevate meats, cheeses, or roasted veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUses:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElegant Marinade for Steaks \u0026amp; Chops:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Use it to marinate steaks, pork chops, or lamb. The Cognac and honey infuse the meat with rich flavours, while the Ghost Pepper adds an exciting heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDecadent Glaze for Ribs \u0026amp; Wings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e This glaze is Perfect for ribs or chicken wings. It caramelises under heat, creating a sticky, flavourful, sweet and spicy coating.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGourmet Dipping Sauce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e This sauce is great as a dipping sauce for a variety of foods, from grilled shrimp to artisanal sausages. Its complex flavours make it a great companion for various dishes, adding a touch of sophistication.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS MUSTARD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345640071458,"sku":"0105","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/image_9e48e147306e33b9_4f486059-5fe2-4f14-a5d3-e579be64f3a5.webp?v=1776295058"},{"product_id":"jerk-pineapple-sauce","title":"Jerk \u0026 Pineapple Sauce","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003eCaribbean-inspired and bursting with tropical flavours, this sauce combines the warmth of jerk spices with the sweet brightness of pineapple. It’s perfect for adding an island flair to any grilled or roasted dish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eUses:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eGrilled Meats \u0026amp; Kebabs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e Ideal as a marinade for chicken, pork, or beef, infusing them with a vibrant Jerk flavour and a hint of sweetness from the pineapple. The sauce caramelises beautifully on the grill, creating a deliciously sticky and flavourful crust.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eTropical Stir-Fries:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e This sauce adds an exotic touch to stir-fry dishes. Whether with chicken, shrimp, or vegetables, it introduces a bold mix of sweet and spicy flavours that elevate the dish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eUnique Sandwich Spread:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e Use it as a spread for sandwiches and wraps. It pairs wonderfully with cold cuts, grilled chicken, or vegetarian options, providing a sweet and spicy kick that transforms a simple sandwich into a flavourful delight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345640333602,"sku":"0037","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/JP_WEB_W_8e0893e47e5349a9_379b75e8-b9f3-4b70-ae43-1bb858db0432.webp?v=1776295071"},{"product_id":"carolina-reaper-chilli-jam","title":"Carolina Reaper Chilli Jam","description":"\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIntroducing Spicy Rye's Carolina Reaper Chilli Jam – a perfect blend of intense heat and delightful sweetness. Made with the world's hottest pepper, the Carolina Reaper, this jam will ignite your taste buds and elevate your culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdding a fiery kick to your sandwiches, wraps, or burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGlazing meats like chicken, pork, or beef for a spicy-sweet barbecue twist\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStirring into your favourite soups or stews for a warming sensation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMixing with cream cheese for a unique, spicy dip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDrizzling over pizza or flatbreads for an unexpected burst of flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUnleash your inner spice lover and explore new flavour dimensions with Spicy Rye's Carolina Reaper Chilli Jam – a taste you'll never forget!\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345640530210,"sku":"0150","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Reaper_J_WEB_W_bc987e4469b67c4b_2622d340-f115-464c-844c-9ca3f15e39aa.webp?v=1776295078"},{"product_id":"bourbon-honey-bbq-sauce","title":"Bourbon \u0026 Honey BBQ Sauce","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmooth, smoky, and a little bit sweet, our Bourbon \u0026amp; Honey BBQ Sauce is crafted with real bourbon and honey to deliver bold BBQ flavour that caramelises beautifully, making every barbecue unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eUses:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGlaze for Grilled Meats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e This glaze is perfect for ribs, chicken, or pork chops. The bourbon and honey elements caramelise beautifully on the grill, enhancing the meats with a rich, complex flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSophisticated Dipping Sauce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Serve as a dipping sauce with appetisers or finger foods. Its unique blend of flavours elevates even simple snacks to gourmet status.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-preserver-spaces=\"true\"\u003e\u003cb\u003eFlavourful Addition to Burgers:\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Spread on burgers or brisket sandwiches. The sauce adds depth and a touch of luxury, transforming everyday meals into extraordinary culinary experiences.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCONTAINS MUSTARD\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spicy Ryes","offers":[{"title":"Default Title","offer_id":49345640694050,"sku":"0082","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Borbon_WEB_W_f34828e3853f3e5d_ac31a531-584b-4776-8250-ccf291c4d7cb.webp?v=1776295079"},{"product_id":"pork-sausages","title":"Pork Sausages","description":"\u003cp\u003eAward winning traditional pork sausages made in our family run craft butchery.\u003c\/p\u003e\u003cp\u003eSold in 500g packs containing 6 sausages.\u003c\/p\u003e\u003cp\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Delivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\u003cp\u003eAll deliveries under £100 cost £5. Deliveries over £100 are FREE.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719617716514,"sku":"Pork sausages 500g","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/cumberland1_a5373ccd-75d6-4d68-92c3-1d0ebb6cc21d_542aa20aeeedb3d1.webp?v=1771905603"},{"product_id":"pork-and-leek-sausages","title":"Pork and Leek Sausages","description":"\u003cp\u003eThe wonderful aroma and flavour of our stunning Pork and Leek sausages makes them one of our most popular varieties. Traditionally made using the finest cuts of pork and are excellent served with mash and onion gravy.\u003c\/p\u003e\u003cp\u003eSold in 500g packs containing 6 sausages.\u003c\/p\u003e\u003cp\u003eALLERGENS: WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\u003cp\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719618208034,"sku":"Pork and leek sausages 500g","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Untitled_31_1ef93963b9e633da.webp?v=1771905730"},{"product_id":"pork-and-garlic-sausages","title":"Pork and Garlic Sausages","description":"\u003cp\u003eTraditionally made sausages using the finest cuts of pork with the addition of fresh garlic. Primrose Herd's Pork \u0026amp; Garlic sausages are delicious served hot or cold.\u003c\/p\u003e\u003cp\u003eSold in 500g packs containing 6 sausages.\u003c\/p\u003e\u003cp\u003eContains: WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719618240802,"sku":"Pork and garlic sausages 500g","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Pork_garlic_sausage_09ae8f16fd4f0c1e.webp?v=1771905746"},{"product_id":"cumberland-style-sausages","title":"Cumberland Sausages","description":"\u003cp\u003ePrimrose Herd's Cumberland style sausages are a succulent and herby pork sausage with a higher meat content than many others. Traditionally hand made using the finest cuts of pork and seasonings. Delicious served hot or cold.\u003c\/p\u003e\u003cp\u003eSold in 500gm packs ( approx 6 sausages per pack).\u003c\/p\u003e\u003cp\u003eALLERGENS : WHEAT, ,GLUTEN, SULPHITES\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719618797858,"sku":"Cumberland style sausages 500g","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/cumberland1_f371ec9ebb48db98.webp?v=1771905858"},{"product_id":"family-meat-box","title":"Family Meat Box","description":"\u003cp\u003eThe Primrose Herd Family Meat Box is packed with options for a busy family life, from a quick chilli, or perhaps a classic toad in the hole with mash and onion gravy, crowd-pleasing prime steaks and a weekend roast chicken, not to mention proper dry-cured bacon and sausages. Without exception, all produce is aged, dry-cured, smoked and prepared in house by their expert team of artisan butchers.\u003c\/p\u003e\u003cp\u003eFamily Meat Box includes -\u003c\/p\u003e\u003cul\u003e\r\n\u003cli\u003e1 x 2kg whole free range Creedy Carver chicken\u003c\/li\u003e\r\n\u003cli\u003e4 x 250g rump steaks\u003c\/li\u003e\r\n\u003cli\u003e4 x 250g pork chops\u003c\/li\u003e\r\n\u003cli\u003e1 x 2 kg shoulder of pork\u003c\/li\u003e\r\n\u003cli\u003e1 x 1kg pork sausages\u003c\/li\u003e\r\n\u003cli\u003e1 x 500g cracked black pepper sausages\u003c\/li\u003e\r\n\u003cli\u003e1 x 250g smoked streaky bacon\u003c\/li\u003e\r\n\u003cli\u003e2 x 250g dry cured back bacon\u003c\/li\u003e\r\n\u003cli\u003e1 x 1kg minced beef\u003c\/li\u003e\r\n\u003cli\u003e1 x 1kg diced beef\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719620665634,"sku":"Family meat box","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/essentials_raw-_resized_41f1d162c9f17138.webp?v=1771906572"},{"product_id":"family-breakfast-box","title":"Family Breakfast Box","description":"\u003cp\u003eThe Primrose Herd Breakfast Box is a treat for a lazy Sunday brunch or perfect for weekends away.\u003c\/p\u003e\u003cp\u003eFamily breakfast box includes - \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 x 250g dry cured back bacon\u003c\/li\u003e\n\u003cli\u003e2 x 250g dry cured smoked back bacon\u003c\/li\u003e\n\u003cli\u003e2 x 250g dry cured smoked streaky bacon\u003c\/li\u003e\n\u003cli\u003e1 kg pork sausages\u003c\/li\u003e\n\u003cli\u003e1 kg pork chipolatas\u003c\/li\u003e\n\u003cli\u003e2 x 300g Cornish hogs pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719620731170,"sku":"Family breakfast box","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Untitled_29_288a0b8f338dd38c.webp?v=1771906614"},{"product_id":"essentials-meat-box","title":"Essentials Meat Box | Grass-Fed | Outdoor-Reared","description":"\u003cp\u003eThe Primrose Herd Breakfast Box is a treat for a lazy Sunday brunch or perfect for weekends away.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eElevate your everyday cooking with the Essentials Meat Box—a curated selection of premium, outdoor-reared cuts designed for those who refuse to compromise on quality or ethics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWe believe that great meals start with great standards. That’s why every cut in this box comes from livestock raised the traditional way: grass-fed, free to roam, and nurtured with the highest standards of animal welfare. The result is meat that cooks beautifully, boasts incredible depth of flavor, and brings the unbeatable taste of true artisan husbandry straight to your kitchen table.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eFrom wholesome mid-week family dinners to comforting slow-cooked roasts, this box provides the perfect, high-quality foundation for your weekly meals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhy Choose the Essentials Meat Box?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e100% Grass-Fed \u0026amp; Outdoor-Reared:\u003c\/b\u003e Sourced from farmers dedicated to natural, sustainable, and free-range practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eArtisan Butcher Quality:\u003c\/b\u003e Hand-selected and expert-cut by traditional butchers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eKitchen Convenience:\u003c\/b\u003e A versatile selection of premium staples, perfect for freezing or immediate meal planning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEssentials meat box includes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 1kg rolled beef topside\u003c\/li\u003e\n\u003cli\u003e1 x 500g pork sausages\u003c\/li\u003e\n\u003cli\u003e2 x 200g rump steaks\u003c\/li\u003e\n\u003cli\u003e1 x 500g diced beef\u003c\/li\u003e\n\u003cli\u003e2 x 500g minced beef\u003c\/li\u003e\n\u003cli\u003e2 x 300g chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 x 250g back bacon\u003c\/li\u003e\n\u003cli\u003e1 x 250g smoked streaky bacon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719620829474,"sku":"Essentials Meat Box","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/meat_box_67e28d2fe5908d9b.webp?v=1771906642"},{"product_id":"chipolata-variety-pack","title":"Chipolata Variety Pack","description":"\u003cp\u003eChipolatas are not just for Christmas but are perfect all year round. Quick and easy to cook they are popular with children as they just melt in the mouth.\u003c\/p\u003e\u003cp\u003ePack contains -1 x 500 gm traditional pork chipolatas, 1 x 500 gm rosemary and cranberry chipolatas, a festive sausage with cranberry and rosemary 1 x 500gm sage and red onion chipolatas \u003c\/p\u003e\u003cp\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719622730018,"sku":"Chipolata variety pack","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Pork_chipolata_dy0j-n0_897e2a6c50125eeb.webp?v=1771907707"},{"product_id":"beef-brisket-flat","title":"Beef Brisket- Flat","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eRich, Old-Fashioned Flavour. Perfect for Slicing, Slow Cooking, or Smoking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the unbeatable depth of traditional, grass-fed beef to your next slow cook. Our Beef Brisket Flat—sourced exclusively from the finest local Cornish cattle by Primrose Herd—is the ultimate cut for anyone who truly appreciates the incredible flavor that comes from well-rendered fat and low-intensity farming.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe brisket flat (often called the \"first cut\") is the leaner, beautifully uniform, and rectangular section of the brisket. Because it is expertly trimmed away from the heavier point cut, it holds its shape perfectly during long cooks, making it the absolute best choice for clean, elegant slicing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWith an open grain that relaxes into melt-in-your-mouth tenderness and a wonderful seam of rich, buttery fat, this brisket is tailor-made for low-and-slow oven braises, gentle smoking, or curing into a classic, mouth-watering homemade corned beef.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eWhy It’s Special:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003e100% Cornish Grass-Fed Beef:\u003c\/b\u003e Sourced from local heritage cattle for superior marbling, texture, and deep beef character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eThe Perfect Slicing Cut:\u003c\/b\u003e Rectangular, uniform shape gives you consistent, beautiful slices every single time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eFresh \u0026amp; Hand-Butchered:\u003c\/b\u003e Cut to order by artisan butchers, vacuum-packed, and shipped chilled in sustainable, recyclable packaging.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e👨🍳 Chef’s Tip: Master the Butchers Nap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eThe open grain of a brisket flat makes it phenomenal for holding flavor, but it can dry out quickly if sliced too soon. To guarantee a succulent result every single time, use the restaurant resting secret:\u003c\/p\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eWrap it tight:\u003c!----\u003e\u003c\/strong\u003eImmediately post-cook.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eAs soon as your brisket comes out of the oven or smoker, wrap the entire joint tightly in a double layer of heavy-duty aluminum foil to trap the residual steam.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eThe towel insulate:\u003c\/strong\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eSwaddle the foiled brisket inside a clean, thick bath towel or a couple of heavy tea towels. This creates a makeshift insulation chamber that slows down the cooling process.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eRest for 45-60 minutes:\u003c!----\u003e\u003c\/strong\u003ePatience yields perfection.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eLet the wrapped brisket rest undisturbed on your counter for 45 to 60 minutes. This extended, slow rest forces the internal muscle fibers to relax, drawing all those rich, buttery juices back into the center of the meat.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eSlice against the grain:\u003c!----\u003e\u003c\/strong\u003eThe final touch.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eUnwrap and slice cleanly \u003ci\u003eagainst the grain\u003c\/i\u003e. Your brisket will stay incredibly juicy, holding all its moisture right on the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eWrap it tight:\u003c!----\u003e\u003c\/strong\u003eImmediately post-cook.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eAs soon as your brisket comes out of the oven or smoker, wrap the entire joint tightly in a double layer of heavy-duty aluminum foil to trap the residual steam.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eThe towel insulate:\u003c!----\u003e\u003c\/strong\u003eThe.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eSwaddle the foiled brisket inside a clean, thick bath towel or a couple of heavy tea towels. This creates a makeshift insulation chamber that slows down the cooling process.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eRest for 45-60 minutes:\u003c!----\u003e\u003c\/strong\u003ePatience yields perfection.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eLet the wrapped brisket rest undisturbed on your counter for 45 to 60 minutes. This extended, slow rest forces the internal muscle fibers to relax, drawing all those rich, buttery juices back into the center of the meat.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eSlice against the grain:\u003c!----\u003e\u003c\/strong\u003eThe final touch.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eUnwrap and slice cleanly \u003ci\u003eagainst the grain\u003c\/i\u003e. Your brisket will stay incredibly juicy, holding all its moisture right on the plate.\u003c\/p\u003e\u003c\/structured-text\u003e\u003c\/structured-node-sequence\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes- 2-4 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDelivery Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"2kg","offer_id":49719622828322,"sku":"Brisket- flat 2kg","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":51746110865698,"sku":"Brisket- flat 3kg","price":51.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":51746110898466,"sku":"Brisket Flat 4kg","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/FLAT_BRISKET_5p26-7e_6d2170aa2fdb747a.webp?v=1771907765"},{"product_id":"belly-pork-slices","title":"Belly Pork Slices","description":"\u003cp\u003eThick cut slices from traditional breed pork belly ideal for both grilling or popping on the BBQ.\u003c\/p\u003e\u003cp\u003eWeight 500g\u003c\/p\u003e\u003cp\u003e.\u003c\/p\u003e\u003cp\u003ePrimrose Herd pork is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719623156002,"sku":"Belly pork slices 600g","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Pork_belly_slices_92a5273048b06aa2.webp?v=1771907913"},{"product_id":"beef-burgers-4-pack","title":"Grass Fed Beef Burgers","description":"\u003cp\u003eAll Primrose Herd beef burgers are made from premium Cornish chuck steak and brisket to create a delicate and flavoursome burger.\u003c\/p\u003e\n\u003cp\u003ePack contains 4 x 100g burgers\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fcfcfc; border: 1px solid #e1e1e1; padding: 15px; border-radius: 8px; margin: 20px 0; font-family: 'Rubik', sans-serif;\"\u003e\n\u003ch4 style=\"margin: 0 0 8px 0; font-size: 13px; color: #333; text-transform: uppercase; letter-spacing: 0.05em; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"margin-right: 8px;\"\u003e👨🍳\u003c\/span\u003e Chef’s Secret: The Perfect Patty\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 12px; line-height: 1.5; color: #555;\"\u003e\u003cstrong\u003eThe Dimple:\u003c\/strong\u003e Press a shallow thumbprint into the centre of your patty before cooking. This prevents the burger from \"doming\" in the pan, ensuring a perfectly flat surface for your toppings. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Only salt the \u003cem\u003eoutside\u003c\/em\u003e of the patty immediately before cooking to keep the texture light and juicy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719623352610,"sku":"Beef Burgers 4 Pack","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/beef_burgers_raw_q0p3-fg_5734f681fd4d7b82.webp?v=1771908083"},{"product_id":"bacon-chops","title":"Bacon Chop","description":"\u003cp\u003eCut from the loin which has been dry cured the same way as Primrose Herd back bacon rashers. A juicy hunk of bacon best grilled.\u003c\/p\u003e\u003cp\u003ePack contains 2 x 250gm bacon chops.\u003c\/p\u003e\u003cp\u003ePrimrose Herd bacon is always fresh, vacuum packed and shipped in recyclable packaging.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719623450914,"sku":"Bacon chops 500g","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-bacon-chop_da0dd3b4760e070f.webp?v=1771908125"},{"product_id":"pork-apple-burgers","title":"Pork \u0026 Apple Burgers","description":"\u003cp\u003e\u003cstrong\u003eTaste of the West Gold Winner 2016\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelicious pork and apple burgers made using the finest ingredients. Perfect for the BBQ.\u003c\/p\u003e\u003cp\u003e4 x 100g burgers\u003c\/p\u003e\u003cp\u003eALLERGENS : WHEAT, SOYA, SUPLHITES\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49720657805602,"sku":"Pork \u0026 Apple Burgers 4 Pack","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/burgers_4618594d5e39b271.webp?v=1771908215"},{"product_id":"rib-of-beef","title":"Dry-Aged Bone-In Rib of Beef  | French-Trimmed","description":"\u003cdiv class=\"tabs cm-j-tabs clearfix\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tabs_content\" class=\"cm-tabs-content tabs-content clearfix\"\u003e\n\u003cdiv class=\"wysiwyg-content\" id=\"content_description\"\u003e\n\u003cp\u003e\u003cspan\u003eRevered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef* roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, Trimmed Rib of Beef is packed with depth of flavour thanks to the high levels of natural marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVisually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.\u003c\/p\u003e\n\u003cp\u003eAvailable sizes -\u003c\/p\u003e\n\u003cp\u003e2.5 kg serves 6-8\u003c\/p\u003e\n\u003cp\u003e3.75 kg serves 8-10\u003c\/p\u003e\n\u003cp\u003e5 kg serves 10-12\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.\u003c\/p\u003e\n\u003cp\u003eOur beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe ArtisanBox Difference:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eHand-Butchered:\u003c\/b\u003e Each joint is prepared to order by master butchers, ensuring a perfect shape for even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eDry-Aged for Flavour:\u003c\/b\u003e Developed for a rich, \"beefy\" finish that stands up to the boldest horseradish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eLean \u0026amp; Versatile:\u003c\/b\u003e The ideal cut for those who prefer a tidy, easy-to-carve roast without heavy fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 25px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 2pt solid #333333; padding: 25px; background-color: #ffffff;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 12px; font-weight: bold; text-transform: uppercase;\"\u003e👨🍳 CHEF’S SECRET TIP\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eTo keep those stunning French-trimmed bones white and pristine, \u003cstrong\u003ewrap the exposed bone ends in a little foil\u003c\/strong\u003e before roasting. This prevents them from charring in the high heat while the fat cap renders into a golden, salty crust.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 15px; border-top: 1px solid #eeeeee; font-style: italic; opacity: 0.8;\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Remove the roast from the oven 5°C before your target temperature. The bone-in rib retains massive amounts of heat and will continue to cook as it rests.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb\u003eDelivery Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"2.5kg (serves 6-8)","offer_id":49721505382690,"sku":"Rib of Beef 2.5kg","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"3.75kg (serves 8-10)","offer_id":51746110308642,"sku":"Rib Of Beef 3.75kg","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"5kg (serves 10-12)","offer_id":51746110341410,"sku":"Rib of Beef 5kg","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/rib_of_beef_gb1b-dr_9cd3d0e164834651.webp?v=1771908288"},{"product_id":"beef-steak-box","title":"Grass-Fed Beef Steak Box","description":"\u003cp\u003ePrimrose Herd's popular steak box contains 3 prime cuts, all aged to perfection.Steaks that are succulent, tender and possess a deep complex natural flavour.\u003c\/p\u003e\r\n\u003cp\u003eContains:\u003c\/p\u003e\r\n\u003cp\u003e2 x 250 gm ribeye steaks\u003c\/p\u003e\r\n\u003cp\u003e2 x 220 gm rump steaks\u003c\/p\u003e\r\n\u003cp\u003e2 x 250 gm sirloins steaks\u003c\/p\u003e\r\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrimrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cb\u003eDelivery Information\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49722014892322,"sku":"Beef Steak Box","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/trio_of_steaks_nvn6-yr_1339c2ec185a537c.webp?v=1771908469"},{"product_id":"beef-t-bone-steak","title":"Dry-Aged Beef T-Bone Steak 500g","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eTwo Legendary Steaks in One. The Ultimate Masterclass in Butcher Quality.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhy choose between flavor and tenderness when you can have the absolute best of both? Our Grass-Fed Dry-Aged Beef T-Bone Steak—sourced exclusively from local Cornish cattle by Primrose Herd—is the definitive choice for the ultimate steak purist.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe central T-shaped bone serves as a natural barrier dividing two completely distinct cuts. On one side of the bone sits a generous, deeply marbled \u003cb\u003esirloin\u003c\/b\u003e—famed for its bold, robust, beefy flavour and rich fat cap. On the other side sits a tender, delicate piece of \u003cb\u003efillet\u003c\/b\u003e (tenderloin) that melts like butter on the tongue.\u003c\/p\u003e\n\u003cp\u003eBecause it is dry-aged on the bone, the meat naturally relaxes while concentrating its juices, adding a subtle, nutty depth to the beef. As it cooks, that massive central bone acts as an insulator and heat conductor, forcing moisture back into the meat and keeping both sides incredibly juicy. Hand-butchered to a substantial thickness, this steak is a magnificent centerpiece that easily feeds a hungry steak lover or serves as a decadent meal for two to share.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy It’s a Cut Above:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Dual-Steak Experience:\u003c\/b\u003e Offers both a rich sirloin and a buttery fillet in a single, magnificent cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e100% Cornish Grass-Fed Beef:\u003c\/b\u003e Sourced from pasture-raised heritage cattle reared sustainably on Cornwall’s lush coastlines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged Bone-In Mastery:\u003c\/b\u003e Traditionally aged to maximize tenderness and seal in the natural, complex beef sugars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Managing the Two-Temperature Dilemma\u003c\/h4\u003e\n\u003cp\u003eCooking a T-Bone can be intimidating because the lean fillet side cooks much faster than the well-marbled sirloin side. If you aren't careful, your fillet can overcook before your sirloin is fully rendered. To solve this, use the \u003cb\u003ePan Orientation Secret\u003c\/b\u003e:\u003c\/p\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eDrop the chill completely:\u003c!----\u003e\u003c\/strong\u003ePrep the meat.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eTake your T-bone out of the fridge at least 45 minutes before cooking. A cold bone will prevent the center from cooking evenly. Pat the surface completely bone-dry and season heavily with flaky sea salt.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eGet the pan screaming hot:\u003c!----\u003e\u003c\/strong\u003eThe sear setup.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eHeat a heavy cast-iron skillet over maximum heat with a splash of high-smoke-point oil until it's just about to smoke.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eAngle the fillet away from the heat:\u003c!----\u003e\u003c\/strong\u003eThe chef's positioning hack.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eLay the steak in the pan. \u003cb\u003ePosition the steak so the larger sirloin side is directly over the hottest center of the burner, while angling the delicate fillet side toward the cooler, outer edge of the pan.\u003c\/b\u003e If using a BBQ grill, keep the fillet side facing the indirect or cooler zone.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eBaste the sirloin side:\u003c!----\u003e\u003c\/strong\u003eThe flavor finish.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eFlip after 2–3 minutes to build a beautiful crust. Toss a heavy knob of butter, a smashed garlic clove, and rosemary into the pan. Tilt the pan and spoon the hot fat predominantly over the sirloin and directly over the central T-bone to help cook the meat closest to the bone.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e5.\u003c!----\u003e\u003c!----\u003eRest on an incline:\u003c!----\u003e\u003c\/strong\u003eThe crucial wrap.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eRemove from the pan and let it rest for 8 minutes on a warm board. Pro tip: prop the steak up slightly so the juices run down into the meat rather than puddling underneath the crust.\u003c\/p\u003e\u003c\/structured-text\u003e\u003c\/structured-node-sequence\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eDelivery Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach steak weighs 500g and serves 1 person\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging.\u003c\/p\u003e\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49722094518562,"sku":"Beef T-Bone Steak 500g","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_TBone1_1_fa02da662521b7ac.webp?v=1771908516"},{"product_id":"beef-tomahawk-steak","title":"Grass-Fed Dry-Aged Beef Tomahawk Steak 1kg \/ 35oz","description":"\u003cp data-path-to-node=\"3\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Ultimate Showstopper. Thick-Cut, Deeply Marbled, and Built for the Grill.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhen you want to turn a simple dinner into an unforgettable culinary event, nothing makes a statement quite like a Tomahawk. Our Grass-Fed Dry-Aged Beef Tomahawk Steak—meticulously sourced from the finest local Cornish cattle by Primrose Herd—is a massive 1kg ribeye left on the long, French-trimmed rib bone for spectacular table presentation and unmatched depth of flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause this steak is dry-aged on the bone, the natural enzymes have time to gently break down the muscle fibres, resulting in an exceptionally tender texture. As it cooks, the bone acts as a natural heat conductor, holding onto moisture and slowly releasing rich, sweet marrow notes into the surrounding ribeye.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\" id=\"p-rc_42c1842960e73cc7-24\"\u003eWith its gorgeous fat cap and generous internal marbling, this thick-cut steak melts beautifully under high heat, delivering that rich, old-fashioned beef character that only comes from low-intensity, grass-fed farming. This steak isn't just a meal—it’s an experience. \u003cspan class=\"citation-18 citation-end-18\"\u003ePerfect for sharing (it comfortably serves two) and absolutely tailor-made for outdoor grilling or open-fire barbecues.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhy It’s a Cut Above:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\" id=\"p-rc_42c1842960e73cc7-25\"\u003e\u003cspan class=\"citation-17\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-17\"\u003e100% Cornish Grass-Fed Beef:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e Sourced exclusively from premium local heritage herds roaming West Cornwall's lush pastures.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_42c1842960e73cc7-26\"\u003e\u003cspan class=\"citation-16\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-16\"\u003eDry-Aged for Maximum Tenderness:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e Patiently aged on the bone to intensify the natural, deeply savory beef character.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\" id=\"p-rc_42c1842960e73cc7-27\"\u003e\u003cspan class=\"citation-15\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-15\"\u003eArtisan Butcher Precision:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003e Hand-selected, expertly French-trimmed to order, vacuum-packed, and shipped chilled straight from the farm.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e👨🍳 Chef’s Tip: The Reverse Sear Strategy\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eBecause a Tomahawk is so thick (usually around 2 inches), cooking it like a standard steak over direct heat will leave the outside charred and the center raw. To get a perfect, edge-to-edge medium-rare pink with a breathtaking crust, use the \u003cb data-path-to-node=\"11\" data-index-in-node=\"242\"\u003eReverse Sear\u003c\/b\u003e method:\u003c\/p\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eDry-brine for a better crust:\u003c!----\u003e\u003c\/strong\u003e4 to 24 hours before.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eGenerously salt your Tomahawk on all sides with sea salt. Leave it uncovered in the fridge on a wire rack. This \"air-drying\" process strips away surface moisture—moisture is the enemy of a good sear.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eBring to temperature gently:\u003c!----\u003e\u003c\/strong\u003eLow \u0026amp; slow phase.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eTake the steak out of the fridge an hour before cooking to drop the chill. Set your oven or BBQ (indirect heat zone) to a low \u003cb\u003e110°C\u003c\/b\u003e. Roast the Tomahawk slowly until the internal temperature hits \u003cb\u003e43°C to 45°C\u003c\/b\u003e at the thickest part.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eThe final, fiery sear:\u003c!----\u003e\u003c\/strong\u003eThe blast furnace.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eRemove the steak from the heat and get a cast-iron skillet or your BBQ coals roaring hot. Pat the meat bone-dry one last time with a paper towel. Sear the steak aggressively for \u003cb\u003e60–90 seconds per side\u003c\/b\u003e until a deep mahogany crust forms.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eRest before slicing:\u003c!----\u003e\u003c\/strong\u003eDon't skip this.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eLet the steak rest on a board for 10 minutes. The internal temperature will carry up to a perfect medium-rare (\u003cb\u003e54°C\u003c\/b\u003e). Slice it away from the bone and fan it out to serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eDry-brine for a better crust:\u003c!----\u003e\u003c\/strong\u003e4 to 24 hours before.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eGenerously salt your Tomahawk on all sides with sea salt. Leave it uncovered in the fridge on a wire rack. This \"air-drying\" process strips away surface moisture—moisture is the enemy of a good sear.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eBring to temperature gently:\u003c!----\u003e\u003c\/strong\u003eLow \u0026amp; slow phase.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eTake the steak out of the fridge an hour before cooking to drop the chill. Set your oven or BBQ (indirect heat zone) to a low \u003cb\u003e110°C\u003c\/b\u003e. Roast the Tomahawk slowly until the internal temperature hits \u003cb\u003e43°C to 45°C\u003c\/b\u003e at the thickest part.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eThe final, fiery sear:\u003c!----\u003e\u003c\/strong\u003eThe blast furnace.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eRemove the steak from the heat and get a cast-iron skillet or your BBQ coals roaring hot. Pat the meat bone-dry one last time with a paper towel. Sear the steak aggressively for \u003cb\u003e60–90 seconds per side\u003c\/b\u003e until a deep mahogany crust forms.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eRest before slicing:\u003c!----\u003e\u003c\/strong\u003eDon't skip this.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eLet the steak rest on a board for 10 minutes. The internal temperature will carry up to a perfect medium-rare (\u003cb\u003e54°C\u003c\/b\u003e). Slice it away from the bone and fan it out to serve.\u003c\/p\u003e\u003c\/structured-text\u003e\u003c\/structured-node-sequence\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEach steak weighs 1 kg and serves 2 people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePrimrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49722102219042,"sku":"Beef Tomahawk Steak 1kg","price":37.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Tomahawk2_aa1563817513fce1_5594f3c0-1769-4009-95d2-e37bafb395a4.webp?v=1771908545"},{"product_id":"beef-rib-eye-steak","title":"Dry-Aged Beef Rib Eye Steak | 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Ultimate Connoisseur’s Cut. Unrivalled Marbling, Melt-In-Your-Mouth Tenderness.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIf you are looking for the absolute peak of beef flavour, look no further than the Rib-Eye. Our Grass-Fed Dry-Aged Beef Rib-Eye Steak—sourced from premium local Cornish cattle by Primrose Herd—is widely celebrated by chefs and steak lovers alike as the juiciest, most flavorful steak on the animal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eCut from the rib section, this steak is famous for its beautiful internal marbling and its signature rich, buttery core of fat (the \"eye\"). As the steak cooks, this intricate marbling melts into the muscle fibers, naturally basting the meat from the inside out and delivering an incredibly succulent, intensely savory bite.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePatiently dry-aged to concentrate the natural beef flavor and maximize tenderness, this artisan-butchered steak brings a true restaurant-grade experience right to your home kitchen. Whether you are searing it in a roaring-hot cast-iron pan or over live fire, it delivers that unmistakable, traditional grass-fed depth that supermarket steaks simply cannot match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhy It’s a Cut Above:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e100% Cornish Grass-Fed Beef:\u003c\/b\u003e Raised naturally on pasture by farmers dedicated to sustainable, high-welfare husbandry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDry-Aged for Premium Texture:\u003c\/b\u003e Aged on the bone to allow the natural enzymes to tenderize the meat, creating a deeper, slightly nutty flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eExceptional Marbling:\u003c\/b\u003e Hand-selected for the perfect balance of internal fat, guaranteeing a juicy result every single time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e👨🍳 Chef’s Tip: The Ultimate Pan-Basting Finish\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11\"\u003eBecause a rib-eye is naturally rich in fat, it handles high-heat cooking beautifully. To elevate your steak from great to spectacular, use the classic restaurant technique of \u003ci data-path-to-node=\"11\" data-index-in-node=\"175\"\u003earroser\u003c\/i\u003e—or continuous butter-basting:\u003c\/p\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eBring to room temp \u0026amp; pat dry:\u003c!----\u003e\u003c\/strong\u003ePrep the steak.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eTake your rib-eye out of the fridge at least 30–45 minutes before cooking to drop the chill. Pat it thoroughly dry with a paper towel and season generously with sea salt and cracked black pepper.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eSear hard in a hot pan:\u003c!----\u003e\u003c\/strong\u003eThe initial crust.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eGet a heavy cast-iron or stainless steel pan smoking hot. Add a splash of high-smoke-point oil (like rapeseed oil) and lay the steak in. Sear aggressively for about 2 minutes without moving it to build a deep, golden crust, then flip.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eAdd the aromatics \u0026amp; butter:\u003c!----\u003e\u003c\/strong\u003eThe flavor infusion.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eTurn the heat down to medium. Toss a generous knob of unsalted butter, a few crushed cloves of garlic, and a couple of sprigs of fresh rosemary or thyme into the pan. The butter will instantly foam up.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eTilt and spoon over the meat:\u003c!----\u003e\u003c\/strong\u003eThe classic baste.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eTilt your pan slightly and use a large spoon to continuously scoop the hot, foaming, herb-infused butter over the top of the steak. Do this for the final minute of cooking. This cooks the steak evenly, locks in moisture, and creates an incredible caramelized glaze.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e5.\u003c!----\u003e\u003c!----\u003eRest for 5 minutes:\u003c!----\u003e\u003c\/strong\u003eThe final step.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eRemove the steak from the pan and let it rest on a warm board for 5 minutes before slicing. This allows the hot juices to redistribute throughout the steak rather than rushing out onto your plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eBring to room temp \u0026amp; pat dry:\u003c!----\u003e\u003c\/strong\u003ePrep the steak.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eTake your rib-eye out of the fridge at least 30–45 minutes before cooking to drop the chill. Pat it thoroughly dry with a paper towel and season generously with sea salt and cracked black pepper.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eSear hard in a hot pan:\u003c!----\u003e\u003c\/strong\u003eThe initial crust.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eGet a heavy cast-iron or stainless steel pan smoking hot. Add a splash of high-smoke-point oil (like rapeseed oil) and lay the steak in. Sear aggressively for about 2 minutes without moving it to build a deep, golden crust, then flip.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eAdd the aromatics \u0026amp; butter:\u003c!----\u003e\u003c\/strong\u003eThe flavor infusion.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eTurn the heat down to medium. Toss a generous knob of unsalted butter, a few crushed cloves of garlic, and a couple of sprigs of fresh rosemary or thyme into the pan. The butter will instantly foam up.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eTilt and spoon over the meat:\u003c!----\u003e\u003c\/strong\u003eThe classic baste.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eTilt your pan slightly and use a large spoon to continuously scoop the hot, foaming, herb-infused butter over the top of the steak. Do this for the final minute of cooking. This cooks the steak evenly, locks in moisture, and creates an incredible caramelized glaze.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e5.\u003c!----\u003e\u003c!----\u003eRest for 5 minutes:\u003c!----\u003e\u003c\/strong\u003eThe final step.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eRemove the steak from the pan and let it rest on a warm board for 5 minutes before slicing. This allows the hot juices to redistribute throughout the steak rather than rushing out onto your plate.\u003c\/p\u003e\u003c\/structured-text\u003e\u003c\/structured-node-sequence\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eContains 2 steaks x 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging. \u003cmeta charset=\"utf-8\"\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49722119684386,"sku":"Beef Rib Eye Steak 500g","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Ribeye1_13799dd45860db7e_1482e60b-6bbd-4603-93e7-9cbc03f6aec3.webp?v=1771908573"},{"product_id":"beef-rump-steak","title":"Dry Aged Beef Rump Steak 500g","description":"\u003cdiv class=\"tabs cm-j-tabs clearfix\"\u003e\n\u003cp\u003e\u003cb\u003eThe True Beef Lover’s Choice. Big, Bold Flavour with Exceptional Character.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who value deep, robust beef flavour above all else, the Rump Steak is the undisputed king. Sourced from the finest local Cornish cattle by Primrose Herd, our Grass-Fed Dry-Aged Beef Rump Steak delivers a traditional, old-fashioned punch of flavor that easily outshines leaner cuts like fillet.\u003c\/p\u003e\n\u003cp\u003eBecause the rump muscle works a bit harder, it develops a tighter, firmer grain that holds an immense amount of savory character. Don't mistake that for toughness—our rump steaks are patiently dry-aged on the bone, allowing the natural enzymes to meticulously break down the fibers until the meat is wonderfully tender while retaining its signature, juicy bite.\u003c\/p\u003e\n\u003cp\u003eWith a beautiful exterior cap of sweet, grass-fed fat that renders down beautifully during cooking, this steak is a masterclass in rustic artisan butchery. It’s the ultimate everyday luxury—delivering restaurant-quality flavor and incredible satisfaction at a fantastic value.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy It’s a Cut Above:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e100% Cornish Grass-Fed Beef:\u003c\/b\u003e Responsibly raised on Cornwall's lush pastures for a completely natural, nutrient-dense diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged to Perfection:\u003c\/b\u003e Aged traditionally to concentrate the juices, relax the grain, and enhance tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaximum Value \u0026amp; Flavour:\u003c\/b\u003e The perfect balance of a generous portion size, rich beefy profile, and an accessible price point.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Slicing for Ultimate Tenderness\u003c\/h4\u003e\n\u003cp\u003eBecause rump steak has a distinct grain and a slightly firmer texture than a rib-eye or sirloin, the way you slice it at the table makes a massive difference to how tender it feels in your mouth.\u003c\/p\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eDrop the chill completely:\u003c!----\u003e\u003c\/strong\u003eBefore cooking.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eRump steak can seize up if cooked straight from the fridge. Take it out 45 minutes before cooking, pat it bone-dry, and season it generously with sea salt to help build a beautiful, savory crust.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eKeep it to Medium-Rare:\u003c!----\u003e\u003c\/strong\u003eThe cooking phase.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eCook the steak in a hot pan with a splash of oil for about 2–3 minutes per side. Rump is at its absolute best when kept to medium-rare; overcooking it will cause the muscle fibers to tighten up.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eLet the juices settle:\u003c!----\u003e\u003c\/strong\u003eThe crucial pause.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eRest the steak on a warm board for at least 5 to 7 minutes. This allows the heat to equalize and forces the delicious juices back into the center of the meat instead of leaking out onto your cutting board.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eSlice strictly against the grain:\u003c!----\u003e\u003c\/strong\u003eThe carving secret.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eLook closely at the steak to see which way the long muscle fibers are running. Take a sharp knife and carve the steak into thin strips \u003cb\u003eperpendicular (at a 90-degree angle) to the grain\u003c\/b\u003e. By cutting through the fibers rather than along them, you do the chewing work beforehand, ensuring every single bite melts in your mouth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e 2 x 250g steaks included\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eDrop the chill completely:\u003c!----\u003e\u003c\/strong\u003eBefore cooking.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eRump steak can seize up if cooked straight from the fridge. Take it out 45 minutes before cooking, pat it bone-dry, and season it generously with sea salt to help build a beautiful, savory crust.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eKeep it to Medium-Rare:\u003c!----\u003e\u003c\/strong\u003eThe cooking phase.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eCook the steak in a hot pan with a splash of oil for about 2–3 minutes per side. Rump is at its absolute best when kept to medium-rare; overcooking it will cause the muscle fibers to tighten up.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eLet the juices settle:\u003c!----\u003e\u003c\/strong\u003eThe crucial pause.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eRest the steak on a warm board for at least 5 to 7 minutes. This allows the heat to equalize and forces the delicious juices back into the center of the meat instead of leaking out onto your cutting board.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e4.\u003c!----\u003e\u003c!----\u003eSlice strictly against the grain:\u003c!----\u003e\u003c\/strong\u003eThe carving secret.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eLook closely at the steak to see which way the long muscle fibers are running. Take a sharp knife and carve the steak into thin strips \u003cb\u003eperpendicular (at a 90-degree angle) to the grain\u003c\/b\u003e. By cutting through the fibers rather than along them, you do the chewing work beforehand, ensuring every single bite melts in your mouth.\u003c\/p\u003e\u003c\/structured-text\u003e\u003c\/structured-node-sequence\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDelivery Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49722128826658,"sku":"Rump Steak 500g","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Rump1_d8c834b4-a021-4f10-8541-fe6ac543cbd3_0f63ffe1aa666279.webp?v=1771908603"},{"product_id":"free-range-pork-cutlets","title":"Pork Cutlets- french trimmed","description":"\u003cp\u003eTaken from the rib end of the pork loin to produce a medallion of pork with the cutlet bone attached.\u003c\/p\u003e\u003cp\u003eContains 2 pork cutlets.\u003c\/p\u003e\u003cp\u003eTotal weight of 500g\u003c\/p\u003e\u003cp\u003ePrimrose Herd Pork is always fresh, vacuum packed and shipped in recyclable packaging.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49796143350050,"sku":"2 x Pork Cutlets","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/pork_cutlets_83a0251ddb04e53c.webp?v=1771910467"},{"product_id":"free-range-st-louis-style-pork-ribs","title":"St Louis Style Pork Ribs","description":"\u003cp\u003ePrimrose Herd's ribs are styled on American BBQ ribs. We take a pork belly, remove the skin and square of the ribs leaving a full rack with a layer of meat and a layer of fat that will render and baste during a long slow cook. \u003c\/p\u003e\u003cp\u003eWeight 3.5 kg.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). 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Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50250549559586,"sku":"Free Range Pork BBQ Pack - Small","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PorkBBQpack_c9f8bdd1b64d0155.webp?v=1771916327"},{"product_id":"free-range-pork-bbq-pack-large","title":"Pork BBQ Pack - Large","description":"\u003cp\u003eA selection of award winning pork products suitable for both barbeque or conventional cooking. 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Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50251122573602,"sku":"Free Range Pork BBQ Pack - large","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PorkBBQpack_c9f8bdd1b64d0155_835198c2-45a8-45f6-85bb-f220197b67ee.webp?v=1771916418"},{"product_id":"smoked-bacon-chop","title":"Smoked Bacon Chop","description":"\u003cp\u003eCut from the loin which has been dry cured and beech smoked the same\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eway as our smoked back bacon rashers. A juicy hunk of bacon smoked to enhance \u003c\/span\u003e\u003cspan\u003ethe essential flavour of the bacon. 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Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50622459740450,"sku":"Classics Meat Box","price":113.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Untitled_50_c29aa2a7b862a460_b2cea9b3-2dfa-46dd-a6fb-307e50bab91a.webp?v=1772888888"},{"product_id":"pork-ribs-500g","title":"Pork Ribs 500g","description":"\u003cp\u003eSucculent meaty ribs from our traditional breed pigs.\u003c\/p\u003e\n\u003cp\u003eWeight: 500g pack.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrimrose Herd pork is award winning, outdoor reared in beautiful Cornwall - always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":51262268014882,"sku":"Pork Ribs 500g","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/0W2A6026_qfmu-3i_5024627596bb7e93.jpg?v=1771891542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/collections\/sausages_in_pan_0ihs-7m_eed379ef-d5a1-4a6a-ba4d-667e1f388214.jpg?v=1776292743","url":"https:\/\/artisanbox.io\/collections\/summer-bbq-meat-essentials.oembed?page=2","provider":"ArtisanBox","version":"1.0","type":"link"}